High-Protein Loaded Cottage Cheese Salad
A creamy, savory, protein-packed salad made with cottage cheese, bacon, cheddar, and veggies. Perfect as a lunch bowl, side dish, or quick dinner when you don’t want to cook.
SERVINGS
4 servings
INGREDIENTS
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2 cups cottage cheese (full-fat or low-fat)
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¾ cup cooked bacon, crumbled
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1 cup shredded cheddar cheese
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1 cup green peas (boiled or steamed, cooled)
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½ cup green onions, chopped
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2–3 tablespoons Greek yogurt or light mayo (optional, for extra creaminess)
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½ teaspoon garlic powder
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½ teaspoon black pepper
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Salt to taste
Optional Add-Ins (for more protein or crunch):
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Diced grilled chicken or turkey
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Chopped hard-boiled eggs
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Diced cucumber or celery
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Ranch seasoning (½ tsp)
INSTRUCTIONS
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