My grandmother always puts cloves in the onion and here’s why

This little secret isn’t limited to broths. Try it in:

A carrot or squash puree, to add a warm note.
A roast or meatloaf, placing it next to it in the dish.
A pan-fried winter vegetable stew, where the flavors will blend together.
And if you like to make your own mulled wine, try adding a few cloves directly to the mulled wine – a classic, but always enjoyable, use.
Why it works (and why it’s awesome):
What makes this trick so effective is its simplicity and common sense. No need for rare plants or unusual utensils: an onion, a few cloves, and you’re good to go. It’s also a great way to enjoy a dish without adding salt or fa

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