Caramelized Brussels Sprouts, Sweet Potato, Butternut Squash, Carrot & Beet Medley with Feta, Walnuts, and Cranberry-Honey Glaze Ingredients: 1 cup Brussels sprouts, halved 1 cup sweet potato, diced 1 cup butternut squash, diced 1 cup carrots, sliced 1 cup beets, diced Recipe in First Coʍmеոτ Enjoy
onLeave a Comment on Caramelized Brussels Sprouts, Sweet Potato, Butternut Squash, Carrot & Beet Medley with Feta, Walnuts, and Cranberry-Honey Glaze Ingredients: 1 cup Brussels sprouts, halved 1 cup sweet potato, diced 1 cup butternut squash, diced 1 cup carrots, sliced 1 cup beets, diced Recipe in First Coʍmеոτ Enjoy 
½ cup (75 g) crumbled feta
⅓ cup (40 g) chopped toasted walnuts
Cranberry-Honey Glaze:
½ cup (120 ml) cranberry juice or cranberry sauce
2 tbsp (30 ml) honey
1 tbsp (15 ml) balsamic vinegar
Pinch of salt
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