Today, I want to share a “Three Minute” jam recipe with you. This jam is quick to prepare, taking only a few minutes, while preserving the maximum amount of beneficial vitamins.
INGREDIENTS:
raspberries – 1 kg
blackberries – 1 kg
blackcurrants (frozen) – 1.1 kg
sugar – 1.5 kg
Zhelfix (orange) – 3 packets of 25 g each
Preparing the berries :
The raspberries and blackberries are lightly chopped. If you prefer a smooth jam without lumps, you can use an immersion blender.
If the blackcurrants are frozen, pour them into a saucepan and heat until they are soft, then chop them lightly as well.
Preparing the jelfix:
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For each of the three packets of Jelfix, add 2 tablespoons of sugar (6 tablespoons total) and mix well. This is the total amount of sugar indicated in the recipe.
Mix the ingredients :
Combine all the berries in a saucepan. If the berries are fresh, do not heat them beforehand. Add the jelfix along with the sugar and the remaining sugar.
Stir and bring to a boil. While the mixture is heating, large pieces of berries can be chopped in.
Making jam :
