Dandelion flower extracts tested for their antioxidant properties in isolated body cells (in vitro) have shown free radical scavenging activity. They have also helped reduce DNA strand breaks. Leaf extracts are also rich in polyphenols, which have high antioxidant properties. Cancer is believed to be triggered by DNA damage caused by free radicals. Antioxidants combat oxidative damage caused by free radicals by preventing their formation and neutralizing them before they can damage cells.
Vitamin K:
Dandelion and its extracts are also rich in vitamin K. This is another reassuring fact, as the nutrient can help significantly reduce the risk of cancer.
But how does this alternative herbal remedy fare in terms of clinical trials and tests? Most studies have been conducted in vitro — that is, on cells isolated from the body and tested under controlled conditions in a lab — or on animals. These results are positive. However, there haven’t been many clinical trials in humans. More clinical trials and human studies are needed to firmly establish that dandelion root is a cure for cancer. Here’s a look at the benefits of dandelion root for different types of cancer.
